Methi Paratha (মেথি পরাঠা)
By:: Lokenath Caterer And Decorators
Methi Paratha is a soft flatbread infused with fenugreek leaves.
Healthy and aromatic, it pairs well with curries or pickles.
Origin: North India.
Ingredients: Whole wheat flour, fresh fenugreek leaves, spices, salt, oil or ghee.
Serving Time: Breakfast, lunch, or dinner.
Benefits: Rich in fiber, vitamins, and minerals; promotes digestion.
Usage Ideas: Serve with yogurt, chutney, or curry.
Why Choose Us: Prepared fresh daily with aromatic fenugreek, our Methi Parathas offer a healthy and traditional taste.
Origin: North India.
Ingredients: Whole wheat flour, fresh fenugreek leaves, spices, salt, oil or ghee.
Serving Time: Breakfast, lunch, or dinner.
Benefits: Rich in fiber, vitamins, and minerals; promotes digestion.
Usage Ideas: Serve with yogurt, chutney, or curry.
Why Choose Us: Prepared fresh daily with aromatic fenugreek, our Methi Parathas offer a healthy and traditional taste.
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